• 16 pieces bocconcini, bite sized mozzarella balls
• 1 pint multi colored, yellow or red heirloom cherry tomatoes
• 4 scallions, whites and greens, thinly sliced on an angle
• 1/2 cup coarsely chopped parsley leaves
• 1/2 cup thinly sliced basil, 10-12 leaves
• 2 tablespoons red wine vinegar, (eyeball it)
• 1/4 cup extra virgin olive oil(EVOO), (eyeball it)
• Salt and pepper

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, EVOO and season with salt and pepper, to taste.

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