Muji chetin (radish raita)
Muji chetin (radish raita)
Rating: (1 rated)
Recipe Yield: Total time: About 15 minutes, plus chilling time | Makes about 1 3/4 cups
Ingredients
1/2 daikon radish 1 teaspoon whole cumin seeds 1 cup plain whole-milk yogurt 1 to 2 serrano chiles, seeded and minced Tiny pinch cayenne pepper Salt to taste
Preparation

Step 1 Using a box grater, grate the daikon radish and set aside. In a small pan over medium heat, lightly toast the cumin seeds until fragrant, about 5 minutes. With a mortar and pestle, coarsely crush the seeds.

Step 2 In a medium bowl, mix together the radish, crushed cumin seeds, yogurt, minced chiles, cayenne pepper, and 1 teaspoon salt, or to taste. Set aside for at least 1 hour before serving.

Description
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