4 cups old-fashioned rolled oats (gluten-free, if needed)
2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 cup raw sunflower seeds
1 cup banana chips or dried bananas, roughly chopped (see Recipe Note)
1/2 cup dried fruit (like raisins, blueberries, cherries, cranberries)
1 1/2 cups sunflower seed butter
1/2 cup agave nectar

Line an 8x8-inch pan with parchment paper.

Combine all dry ingredients in a bowl. Stir in sunflower seed butter and agave nectar until well combined. Press into the pan and refrigerate until firm. Cut into bars and enjoy. Store in fridge (or freezer for longer storage).

Recipe Note

• Finding banana chips: Look for banana chips in the bulk bin section of grocery stores, or along with the dried fruits. (I found the banana chips for this recipe at Trader Joe's.)

This recipe has been updated — first published January 2011.

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