Obika's chilled organic tomato soup
Obika's chilled organic tomato soup
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes, plus chilling time | Serves 4 to 6
Ingredients
2 pounds vine-ripened tomatoes Salt and black pepper 4 to 6 tablespoons olive oil Fresh basil leaves, for garnish 2 to 3 dozen croutons, for garnish 4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish
Preparation

Step 1 Cut the tomatoes into large pieces. Puree the tomatoes in a blender or in a bowl using a hand blender until smooth and creamy. Strain to remove the seeds, if desired. Season to taste with salt and pepper (seasoning will vary depending on type and ripeness of the tomatoes). Chill the puree over an ice bath or refrigerate just until cold. Pour into individual bowls, drizzling over a little olive oil and garnishing with fresh basil leaves. Finish each with 5 to 6 croutons and a tablespoon of stracciatella di burrata.

Description
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