• 1 can whole berry cranberry sauce (10 ounces)
• Zest of 1 orange
• 1 tablespoon orange liquor such as Grand Marnier or Triple Sec, from a nip
• 1/2 cup toasted pecans, chopped (optional)

In a medium size bowl, mix up the can of cranberry sauce with the orange zest and orange liquor; then serve. This sauce can be made up to 2 days in advance.

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