2 (1/3-pound) fish filets, such as orange roughy, sea bass or snapper 1 (1-inch) piece ginger root, thinly sliced 2 green onions, chopped 2 small heads baby bok choy, leaves separated 4 sprigs cilantro 1 (5 1/2-ounce) can straw mushrooms 4 cloves garlic 2 tablespoons soy sauce 2 teaspoons sugar 2 tablespoons lime juice

Step 1 Heat the oven to 400 degrees.

Step 2 Place each fish filet on a large sheet of parchment paper or foil that has been placed on a baking sheet. Evenly distribute the ginger, green onions, bok choy, cilantro, straw mushrooms and garlic over the fish.

Step 3Combine the soy sauce, sugar and lime juice in a small bowl and stir until the sugar dissolves, about 1 minute. Pour the sauce over the fish and vegetables then fold up the paper or foil securely to seal. Bake until the fish flakes, about 15 minutes.

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