4 wild salmon steaks, about 1-inch thick (6 ounces each), skin on Sea salt Freshly ground black pepper 2 tablespoons olive oil 1/2 cup chive vinaigrette (see related recipe)

Step 1 Season the salmon steaks with salt and pepper.

Step 2 Heat the oil in a large skillet on medium-high heat. When the oil is hot, add the salmon steaks and sear until golden and caramelized on one side, about 3 minutes. Carefully flip the steaks over, and cook for 3 minutes more. Remove and blot on a paper towel.

Step 3Drizzle each steak with about 2 tablespoons of chive vinaigrette. Serve immediately.

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