24 (1-inch) cubes French bread (from approximately 1/2 loaf) 3/4 cup plus 2 tablespoons olive oil, divided 1 teaspoon garlic powder Salt Pinch black pepper 1/4 cup sherry vinegar 1/2 shallot, finely chopped 1 1/2 teaspoons stone-ground mustard 24 cherry tomatoes 24 small mozzarella balls (ciliegine) 24 basil leaves

Step 1 Heat the oven to 350 degrees.

Step 2 Toast the bread: In a large bowl, toss the bread cubes with 2 tablespoons oil, the garlic powder, one-half teaspoon salt and a pinch of pepper. Place in a single layer on a baking sheet and toast until golden, 10 to 12 minutes, turning every few minutes.

Step 3Make the vinaigrette: In a medium bowl, whisk together the sherry vinegar with the shallot and mustard. Slowly whisk in the remaining three-fourths cup olive oil to emulsify. Season with one-eighth teaspoon salt, or to taste.

Step 4Onto each skewer, thread 2 toasted cubes of bread, 2 tomatoes, 2 mozzarella balls and 2 basil leaves. Just before serving, drizzle liberally with sherry vinaigrette.

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