3/4 ounce lemon juice
3/4 ounce simple syrup
1 1/2 oz rye whiskey, preferably Rittenhouse
2 dashes bitters, preferably Peychaud’s
Sparkling rosé, preferably Charles Bove Touraine
Lemon peel, for garnish
Step 1 In a cocktail shaker filled with ice, combine the lemon juice, syrup, rye and bitters. Shake vigorously, and strain into a Champagne coupe. Top with sparkling rosé and garnish with the lemon peel.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Parade route is the right choice that will satisfy all your claims.