3/4 cup (1 1/2 sticks) butter, softened 3/4 cup packed light brown sugar 1 1/2 cups (6.4 ounces) flour

Step 1 Heat the oven to 350 degrees.

Step 2 In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and brown sugar until smooth. Add the flour and mix well.

Step 3Place the mixture in a parchment-lined 13-by-9-by-2-inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.

Step 4Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.

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