1 pound ground chicken, turkey or lean pork 1 small red or yellow onion, or 4 green onions, finely chopped (about 1/2 cup) 6 1/4 -inch slices peeled fresh ginger, finely chopped 2 to 4 green chiles, finely chopped 1/2 cup (or to taste) chopped fresh coriander (cilantro) leaves and stems 1/4 cup chopped mint leaves (optional) 1 large egg 1/2 teaspoon salt oil for cooking

Step 1 In a large bowl, combine the ground meat, onion, ginger, chiles, fresh coriander, mint (if desired) and egg. Season with salt and mix thoroughly. Shape into 4 to 6 flat patties about 1-inch thick.

Step 2 Heat a large cast-iron or heavy-bottomed skillet with the merest film of oil over medium-high heat. Reduce the heat to medium and fry the burgers on both sides until brown, about 7 to 12 minutes a side, depending on the thickness. If the burgers are browning too quickly, reduce the heat to medium-low. Serve immediately.

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