• 1/2 pound ground beef
• 1 egg
• 1/2 cup flat leaf parsley, finely chopped
• 1 tablespoon extra virgin olilve oil (EVOO)

In a medium size bowl, stir together the ground beef, egg and parsley. Form into four 1/2-inch-thick patties. Heat a small skillet or gas grill to medium. If using a skillet, add the EVOO to the pan; if using a grill, brush it onto the grate.


Add the patties and cook, turning once, for about 8 minutes for medium to medium-well doneness. Remove from the heat and let cool.

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