6 oz (170 g) short pasta

• 1/4 cup (15 g) sundried tomatoes or
• 1/4 cup (15 g) coarsely chopped dried mushrooms

In a 3-cup (750 ml) jar, randomly but gently place all the ingredients.

Close the jar tightly. Attach a gift tag that details the cooking instructions. It can also be downloaded online at ricardocuisine.com/pastainajar

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