1 1/4 cups cold brew coffee (not from concentrate)
3/4 cup heavy cream
3 tablespoons raw cacao powder
2 tablespoons sugar
1/2 teaspoon peppermint extract
1/8 teaspoon sea salt
Whipped cream, to top
Crushed candy cane, to top

Add the coffee, heavy cream, cacao, sugar, and salt into a high-speed blender. Process this mix on high until the mixture begins to thicken into the consistency of a very silky shake.

Pour into the glass of your choosing and top with whipped cream and crushed candy canes. Serve immediately. Enjoy!

Recipe Notes

If you don't consume dairy, you can sub in chilled coconut cream instead of heavy cream. It will not be quite as thick, but it will still taste amazing!

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