• Last of the cream cheese, at room temperature
• 1/4 cup store-bought pesto
• 1 baguette, regular or whole grain, cut into slices and toasted
• Extra virgin olive oil (EVOO), for drizzling

In a small mixing bowl, combine the cream cheese and the pesto. Mix until well-combined. Spread the pesto cream cheese spread over the toasted baguette slices drizzled with oil.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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