Philly cheesesteak lettuce cups
Philly cheesesteak lettuce cups
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 1
Ingredients
3 ounces raw lean beefsteak fillet Nonstick spray 1/3 cup sliced mushrooms 1/4 cup thinly sliced onions 1 slice fat-free American cheese 2 leaves romaine, butter or green leaf lettuce
Preparation

Step 1 Slice the fillet crosswise into thin strips about one-eighth inch thick. Set aside.

Step 2 Spray a medium pan with nonstick spray and heat over medium-high heat. Add the mushrooms and onions and cook, stirring occasionally, until the onions are slightly browned, about 5 minutes. Remove from heat to a small bowl and set aside.

Step 3Re-spritz the pan with nonstick spray. Cook the fillet strips over medium-high heat until browned on each side, 1 to 1 1/2 minutes on each side.

Step 4Break the cheese slice into small strips, place on top of the meat -- still in the pan -- and continue to cook until the cheese has melted slightly, less than 1 minute.

Step 5Remove from heat and mix the cheesy beef strips in with the mushrooms and onions. Serve in the lettuce "cups."

Description
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