Pig ear terrine
Pig ear terrine
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 50 minutes, plus chilling time for the terrine | Serves 20 to 24
3 tablespoons chile oil 2 tablespoons light soy sauce 3 tablespoons black vinegar 1 tablespoon crushed Sichuan peppercorns 1 teaspoon chopped garlic

Step 1 In a small bowl, whisk together the chile oil, light soy sauce, black vinegar, peppercorns and garlic. This makes about one-half cup dipping sauce.

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