4 tablespoons olive oil 1 medium ( 1/2 pound) onion 1 pound ripe red sweet peppers, washed, cored, seeds removed, chopped 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon mixed spices (mace, allspice, nutmeg) 1 pound ripe tomatoes, peeled and chopped 1 clove garlic, minced 1/4 pound raisins 1/4 cup plus 1 1/2 tablespoons sugar 2/3 cup red wine vinegar

Step 1 Put the oil in a saucepan. Chop the onion very fine, add to the pan and fry over low heat until softened. Add the peppers, salt, ginger and mixed spices, and simmer 10 minutes.

Step 2 Stir in the tomatoes, garlic, raisins and sugar. Add the vinegar; cook over very low heat, covered, at least 1 hour and 15 minutes, stirring occasionally.

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