Pisco Sour
Pisco Sour
Rating: (1 rated)
Recipe Yield: Total time: 5 minutes | Serves 1
Ingredients
2 ounces Pisco 1 teaspoon superfine sugar 1 egg white 1/2 ounce lemon juice 1/2 ounce lime juice Angostura bitters
Preparation

Step 1 Combine the Pisco, superfine sugar, egg white and both juices in a cocktail shaker half-filled with ice. Cover and shake vigorously for 20 to 30 seconds, until the egg white is frothy, then strain into a highball glass or wineglass. Shake a couple of dashes of bitters on top (they should stay suspended) and serve.

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