4 cups boiling water 1/4 cup plum oolong tea 3 tablespoons sugar

Step 1 Pour the boiling water over the tea and sugar. Steep for 3 minutes. Strain. Cool to room temperature.

Step 2 Pour the tea mixture into an ice cream maker and freeze according to manufacturer's instructions. (Alternately, pour the tea into a wide shallow dish, place in a freezer and allow it to freeze around the edges, 1 to 2 hours. Remove the dish from the freezer and scrape the ice with a fork from the outside edges to the center. Repeat this process every half an hour at least 3 times until the entire mixture has turned into small, sequin-like ice flakes.)

Step 3Spoon into cups to serve.

In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Plum oolong sorbet is the right choice that will satisfy all your claims.