1 cup vanilla wafer crumbs 1/4 cup ground toasted almonds 2 tablespoons sugar 5 tablespoons butter, melted

Step 1 Heat the oven to 350 degrees.

Step 2 Combine the vanilla wafers, almonds, sugar and melted butter in a bowl. Press the mixture onto the bottom of a 9-inch springform pan.

Step 3Bake the crust until just very lightly golden, about 10 minutes. Remove from the oven and let come to room temperature.

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