1/2 cup (125 ml) rice vinegar

1/2 cup (125 ml) sugar

1 tablespoon (15 ml) fresh ginger, cut into thin strips

3 tablespoons (45 ml) soy sauce

1 teaspoon (5 ml) sesame oil

In a small saucepan, bring the vinegar, sugar and ginger to a boil, stirring until the sugar has dissolved. Remove from the heat. Add the soy sauce and sesame oil. Set aside.

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