Step 1 If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
Step 2 Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.
Step 3Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.