3 tablespoons cumin seeds 3 tablespoons coriander seeds 1 tablespoon black or brown mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon black peppercorns 1 teaspoon whole cloves 3 tablespoons turmeric

Step 1 In a large saute pan, combine the cumin, coriander, mustard and fenugreek seeds with the peppercorns and cloves. Toast the spices over medium-high heat until fragrant and lightly browned, 2 to 3 minutes. Remove from the pan and cool, then grind to a fine powder using a spice or coffee grinder.

Step 2 Toast the turmeric over medium-high heat until fragrant and lightly browned, 2 to 3 minutes. Combine the turmeric with the rest of the spices.

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