3 cups (750 ml) all-purpose flour

1 teaspoon (5 ml) salt

1/2 cup (125 ml) unsalted butter, melted

1 cup (250 ml) cold water

In a large bowl, combine the flour and salt. Make a well in the centre and pour in the butter and water. Using your fingers, work the mixture until the dough forms clumps.

On a floured surface, knead the dough until smooth. Shape into a 15-cm (6-inch) square. Cover with plastic wrap and chill.

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