1 small onion, chopped

2 tablespoons (30 ml) butter

1 cauliflower, cut into small florets

2 cups (500 ml) milk

Salt and pepper

In a saucepan, soften onion in butter. Add cauliflower and milk. Bring to a boil and simmer uncovered for about 15 minutes or until vegetables are tender. Drain.

In a food processor, purée until smooth. Season with salt and pepper. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Puréed Cauliflower is the right choice that will satisfy all your claims.