1 cup (250 ml) unbleached all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

1 pinch salt

1/3 cup (75 ml) cold unsalted butter, cut into cubes

3 tablespoons (45 ml) ice water

With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

In a food processor, combine the flour, baking powder, and salt. Add the butter and pulse a few seconds at a time until it is the size of peas. Add the water and pulse again until the dough just begins to form. Remove the dough from the food processor and form into a disc with your hands.

On a floured work surface, roll out the dough and line a 23-cm (9-inch) in diameter and 2.5-cm (1-inch) deep tart pan with a removable bottom. Refrigerate for 30 minutes.

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