7 cups (1.75 litres) water

1 1/2 cups (375 ml) whole fresh raspberries

1/4 cup (60 ml) whole fresh mint leaves

Pour the water in a beautiful glass jug and add the fruit and herb. Clean the fruit and herb before adding them to the water. Refrigerate overnight, then drink within 24 hours. After that time, some fruit and herbs might release too much flavours.

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