Raspberry semifreddo
Rating:
(1 rated)
Recipe Yield: Total time: 25 minutes, plus 8 hours to overnight freezing | Serves 8
Ingredients
1 pint raspberries
1 to 2 tablespoons sugar
Preparation
Step 1 In a blender, puree the raspberries with 1 tablespoon sugar. Taste for sweetness, adding more sugar if needed. The sauce should be tart, not overly sweet.
Step 2 Strain to remove seeds. Store in the refrigerator covered for up to 5 days.
Description
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