• 1 shallot, peeled
• 2 teaspoons hot sauce
• Juice of 3 limes
• Salt and pepper
• 1/3 cup extra virgin olive oil (EVOO)
• 4 ears corn on the cob, kernels scraped
• 1/2 English (seedless) cucumber, chopped
• 3 plum tomatoes, chopped
• 1 small red onion, chopped or 5-6 scallions, chopped
• 1 small red bell pepper, chopped
• 1 chili pepper, seeded and chopped

Grate the shallot into a mixing bowl. Whisk in the hot sauce, lime juice, salt, pepper and EVOO. Add the corn, cucumber, tomatoes, onion and pepper and toss to combine.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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