Preheat oven to 425°F.
Place beef in bowl and combine with coffee, chili powder, cumin, coriander, oregano, salt, pepper, onion, garlic, jalapeños, ketchup, Worcestershire, egg, panko or cornbread crumbs and oil. Mix to combine and form 4 loaves, about 2 inches high, 3 to 4 inches across and 6 inches long. Arrange on a large, rimmed, parchment-lined baking sheet and roast until brown and cooked through.
Mix up chili ketchup and pass at table with meatloaves, green beans and potatoes* served alongside.
*Toss beans and thin wedges of potatoes with olive oil, salt and pepper and roast along on a separate baking sheet with loaves. Keep potatoes and beans separated on their baking sheet as the beans may roast for less time than your potatoes.