Red velvet insanity cupcakes
Rating:
(1 rated)
Recipe Yield: Total time: 45 minutes, plus cooling time for the cupcakes | Makes 12 cupcakes
Ingredients
6 tablespoons Jet-Puffed Marshmallow Creme
1/4 cup fat-free cream cheese, at room temperature
1 tablespoon granulated Splenda No Calorie Sweetener
6 tablespoons Cool Whip Free, thawed
Preparation
Step 1 In a medium mixing bowl, combine the marshmallow creme, cream cheese and sweetener and mix well. Fold in the Cool Whip and refrigerate, covered, until the cupcakes are ready to be frosted. This makes about two-thirds cup frosting.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Desserts
.
Enjoy the best recipes specially selected for you! Red velvet insanity cupcakes is the right choice that will satisfy all your claims.
Rate for this recipe