Roasted Delicata Squash Salad with Warm Pickled Onion Dressing
Roasted Delicata Squash Salad with Warm Pickled Onion Dressing
Rating: (1 rated)
Recipe Yield: Serves 4
Preparation

2 medium delicata squash
3 tablespoons extra-virgin olive oil, divided
1 1/4 teaspoon coarse kosher salt
1/2 teaspoon freshly ground pepper, divided
3 tablespoons red wine vinegar
2 teaspoons honey (or use agave to make it vegan)
1/4 teaspoon caraway seed
1/4 cup minced red onion
2 cups shredded cabbage
1 large apple, finely diced
1/2 cup chopped celery hearts (preferably with leaves)
1/2 cup chopped toasted walnuts
2 tablespoons Italian parsley, cut into strips (optional)

Preheat oven to 400°F.

Cut delicata in half lengthwise; scoop out seeds and pulp. Cut lengthwise again, and then into 1/4-inch quarter-moons. Toss delicata in a medium bowl with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper until coated. Spread out in a single layer onto a large rimmed baking sheet. Roast, stirring once or twice, until tender and darkened in spots, 16 to 20 minutes.

Meanwhile combine vinegar, honey, caraway, the remaining 3/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a microwave-safe measuring cup or bowl. Microwave until boiling-hot, 1 to 1 1/2 minutes. Remove from the microwave and stir in onion. Set aside for 10 minutes. Whisk in the remaining 2 tablespoons oil.

Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing in a large salad bowl. Divide among four plates and top with walnuts and parsley (if using).

Description
In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Roasted Delicata Squash Salad with Warm Pickled Onion Dressing is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories