• 1 ounce sweet red vermouth
• 1 1/4 ounce Campari®
• 1 1/4 oz Lambrusco Bianco, or other sparkling white wine
• 1 roasted orange wedge

Place the roasted orange wedge in a mixing glass and add vermouth.

Muddle the two so that the charred bits are released into the vermouth. Add the Campari and ice and shake hard.

Strain into a wine glass filled with ice and add sparkling wine.

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