Roasted Tomato Soup
Roasted Tomato Soup
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 2
Ingredients
6 roasted tomatoes 1 3/4 cups vegetable stock 1 tablespoon cream Salt, pepper Croutons
Preparation

Step 1 Place tomatoes and stock in blender and puree until smooth, about 2 minutes. Turn into medium saucepan and heat over medium heat until hot, 3 to 4 minutes. Stir in cream and add salt and pepper to taste. Serve with croutons.

Description
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