4 cups flour 1/4 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened and cut into chunks 2 eggs 3/4 cup whipping cream 1 cup candied ginger 3 tablespoons plus 1 teaspoon grated ginger root

Step 1 Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.

Step 2 Combine the flour, sugar, baking powder and salt in a large bowl. Slowly blend in the butter, a few chunks at a time, using an electric mixer. Add the eggs then the cream and continue to mix to form a dough. Stir in the ginger.

Step 3Shape the dough into 2 1/2- to 3-inch balls and place them 4 inches apart on the baking sheets.

Step 4Bake the scones until golden brown and small cracks appear on the surface, 30 to 35 minutes.

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