Rose Parade punch
Rose Parade punch
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes, plus steeping time for the syrup | Serves 6 to 8
Ingredients
Petals from 3 red rose blossoms, cleaned and separated 1/2 to 1 cucumber, thinly sliced 1 cup simple syrup (equal parts sugar and water combined, with sugar dissolved)
Preparation

Step 1 Gently muddle the roses and cucumber. Stir in the simple syrup. Cover and set aside for 24 hours, at room temperature, for the flavors to infuse, then strain. This makes a generous 8 ounces cucumber-rose syrup, more than is needed for the remainder of the recipe; the syrup will keep, covered and refrigerated, up to 2 weeks.

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