Rosie's pecan coffeecake
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour, 25 minutes | Serves 8 to 10
Ingredients
1 1/2 cups brown sugar, packed
1 1/2 cups chopped pecans
1/4 teaspoon salt
2 teaspoons cinnamon
1/4 cup ( 1/2 stick) unsalted butter, cut into small pieces
Preparation
Step 1 Place the brown sugar, pecans, salt and cinnamon in a bowl. Toss together, then add the butter. Rub the butter into the mixture with your fingertips. Refrigerate while making the batter.
Description
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