Rum Balls
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Ingredients
- 2 cups Nilla Wafer crumbs
- 1 cup chopped pecans
- 2 tablespoons white corn syrup
- 1 cup confectioners’ sugar
- 2 tablespoons unsweetened cocoa
- 1/3 cup rum, brandy or bourbon
- Additional confectioners’ sugar, for rolling
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Preparation
Mix all the ingredients together thoroughly. Shape into small (walnut-sized) balls. Roll the balls in confectioners’ sugar. Place the balls in a single layer in air-tight container/s and refrigerate for 3-4 days before serving.
Description
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