Rum Eggnog
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Ingredients
- 2 ounces skim milk, cold
- 2 1/2 ounces dark rum
- 1 pinch ground cinnamon
- 1 pinch of ground cardamom
- 1 whole egg
- Nutmeg, for garnish
- undefined
Preparation
Froth the milk well as if for cappuccino.
Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug.
Top with the frothed milk and garnish with freshly grated nutmeg.
Description
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