2 cups orange juice 1/3 cup sugar 1/4 cup corn syrup 1 tablespoon chopped fresh basil 1 tablespoon thinly sliced fresh basil

Step 1 Place the orange juice, sugar, corn syrup and chopped basil in a saucepan and bring to a boil. Remove from the heat and let steep 45 minutes. Strain.

Step 2 Place in an ice cream maker and freeze according to the manufacturer's instructions. Transfer the sorbet to a bowl and fold in the sliced basil with a spatula. Cover and store the sorbet in the freezer.

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