Salsa Verde Gravy
Salsa Verde Gravy
Rating: (1 rated)
  • 1 almost-gone jar salsa verde (only a couple tablespoons left)
  • 1 cup chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour

Pour the chicken stock into the salsa jar, screw the top back on a shake to combine. Set aside.

Heat a small saucepan over medium heat; add the butter and melt. Add the flour and whisk for 1 minute, then whisk in the chicken stock salsa from the jar. Season with salt and pepper and cook to thicken, about 2-3 minutes.

In we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Salsa Verde Gravy is the right choice that will satisfy all your claims.
Rate for this recipe