Char the bell pepper over an open flame or under the broiler. Place in a bowl and cover with plastic wrap. When cool, peel, seed and roughly chop the bell pepper and add to a food processor. Add the chili peppers, cucumber, bread, onion, garlic, celery, parsley, basil, tomatoes, a drizzle of EVOO, lemon juice, salt and pepper. Process until fairly smooth. Place in small pitcher and chill along with small shot glasses for serving.