Sangria
Sangria
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes, plus chilling time | Serves 4 to 6
Ingredients
1 bottle fruity red wine, such as a Garnacha 5 tablespoons brandy 1/4 cup Cointreau, or other top-quality orange-flavored liqueur 1/4 cup vodka 1 splash ruby port 1 orange, sliced into wheels and quartered 2 Granny Smith apples, cored and diced 1 cinnamon stick 1 strip lemon zest 1/4 cup fresh orange juice Splash soda water Fresh mint (optional)
Preparation

Step 1 Combine the wine, brandy, Cointreau, vodka, port, oranges, apples, cinnamon and lemon peel in a nonreactive container or bowl, and refrigerate for at least four hours. Pour the mixture into a pitcher filled halfway with ice. Add the orange juice and soda water, give a quick stir and serve. Be sure that each glass gets some ice and fruit. Garnish with fresh mint leaves, if you’d like.

Description
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