Sauce mignonette
Rating:
(1 rated)
Recipe Yield: Total time: 5 minutes | Makes one-half cup
Ingredients
1 tablespoon whole black peppercorns
1/2 cup red wine vinegar
2 1/2 tablespoons finely chopped shallots
1/4 teaspoon sea salt
Preparation
Step 1 Coarsely crush the peppercorns using a mortar and pestle. Place the peppercorns in a small bowl and stir in the vinegar and shallots. Add the sea salt. Chill until serving.
Description
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