Savory hearth bread
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(1 rated)
Recipe Yield: Total time: 1 hour, 25 minutes plus about 5 hours rising time | Serves 16 to 20 ( makes 2 loaves)
Ingredients
2 cups bread flour
1/2 cup whole-wheat flour
3/4 teaspoon dry yeast
2 1/2 teaspoons honey
About 2 2/3 cups water (70 to 90 degrees)
Preparation
Step 1 In the bowl of a stand mixer, combine the bread flour, whole-wheat flour and yeast. Stir together the honey and water and add to the flour mixture. Whisk until very smooth, about 2 minutes, until the sponge is the consistency of a thick batter. Scrape down the sides of the bowl. Set aside, covered with plastic wrap.
Description
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