Scones with roasted strawberries
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Recipe Yield: Total time: About 1 hour | Makes about 8 scones, depending on size
Ingredients
1 (4-ounce) basket strawberries
Preparation
Step 1 Heat the oven to 375 degrees. Trim the green leaves from the strawberries and place upside-down on a parchment- or foil-lined cookie sheet. Roast until softened and fragrant, 10 to 20 minutes. Set the sheet aside until the strawberries are cooled. Mash 1/3 of the berries to serve inside the scones, reserving the rest for the plate.
Description
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