Shrimp and avocado salad with mango, chile and lime dressing
Shrimp and avocado salad with mango, chile and lime dressing
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 6
Ingredients
1/2 mango, cut up 2 tablespoons oil 3 tablespoons seasoned rice vinegar Grated zest and juice from 2 limes, divided 1 tablespoon fish sauce 1/2 to 1 teaspoon Asian chile garlic sauce 2 teaspoons soy sauce, or salt to taste 1 pound large cooked and peeled shrimp 8 cups butter lettuce, torn into bite-sized pieces 1 1/4 cups sugar snap peas, cut into bite-size pieces 1 avocado, cut into cubes 1 cup sliced green onions 1 cup small cherry tomatoes, preferably orange 1/2 cup basil leaves, preferably Thai or opal basil 1/2 cup mint leaves 1 lime, cut into 6 wedges, for serving
Preparation

Step 1 Puree the mango, oil, vinegar, lime juice, fish sauce, chili garlic sauce and soy sauce in a blender. Set the dressing aside for its flavors to develop while you make the salad.

Step 2 Place the shrimp, lettuce, lime zest, snap peas, avocado, onions and tomatoes in a large serving bowl. Tear the basil and mint leaves and add to the salad. Taste the dressing and adjust the seasonings to taste. You'll have about 1 cup of dressing. Gently toss the salad with enough dressing to coat well. Reserve the extra dressing for another use. Serve with the lime wedges.

Description
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