2 cups (300 g) unbleached all-purpose flour

1/4 tsp salt

1 cup (225 g) cold unsalted butter, diced

1/3 cup (75 ml) ice water

1 tsp (5 ml) cider vinegar

In a food processor, pulse the flour, salt and butter until the butter forms pea-sized pieces. Add the water and vinegar. Pulse again until the dough just begins to form. Remove from the processor and shape into 2 discs. Cover with plastic wrap and refrigerate for 30 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Skillet Apple Pie is the right choice that will satisfy all your claims.