• 4 small flatiron steaks (6-7 ounces each) or 1 1/2 to 1 3/4 pound flank steak, at room temperature
• Vegetable oil, for coating
• 2 teaspoons ancho (mild) or chipotle (hot) chili powder
• 1 teaspoon Montreal steak seasoning or salt and pepper

Pre-heat an outdoor grill or grill pan to medium-high. Rub the steaks with oil, chili powder and steak seasoning. Grill the steaks, tented loosely with foil, turning once, for 15 minutes for medium-rare doneness. Remove from the heat and let rest.


Combine the sauce ingredients in a blender or food processor and puree until almost smooth.


Lightly spray the tortillas with cooking spray and char for a few seconds on each side on the grill or stovetop.


To form each slider, spread some sauce on each tortilla, top with very thinly sliced steak in an even layer and fold the tortilla into quarters.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Sliced Steak Soft Taco Sliders with Guaca-Salsa is the right choice that will satisfy all your claims.